Zafrani kofta biryani chef rahat biography
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On the eve of the Indian Mutiny of 1857, Lucknow, the capital of the Kingdom of Avadh, was indisputably the largest, most prosperous and most civilised pre-colonial city in India. Its spectacular skyline – with its domes and towers and gilded cupolas, palaces and pleasure gardens, ceremonial avenues and wide maidans – reminded travellers of Constantinople, Paris or even Venice. The city’s courtly Urdu diction and elaborate codes of etiquette were renowned as the most subtle and refined in the subcontinent; its dancers admired as the most accomplished; its cuisine famous as the most flamboyantly baroque. Moreover, at the heart of the city, lay Lucknow’s decadent and Bacchanalian court. Stories of its seven-hundred women harems and numberless nautch girls came to epitomise the fevered fantasies of whole generations of Orientalists; yet for once the fantasy seems to have been not far removed from the clearly swaggeringly sybaritic reality.
“But look at it now”, said Mushtaq gesturing sadly over the rooftops. “See how little is left…..”
We were standing on the roof of Mushtaq’s school in Aminabad, the oldest quarter of the city and the heart of old Lucknow. It was a cold, misty winter’s morning and around us, through the ground mist, rose the great swelling, gilded domes of the
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When it comes to lunch in Sharjah, the options are as diverse as the city itself. From traditional Middle Eastern fare to modern twists on classic dishes, this vibrant emirate is a food lover's dream. Imagine savoring authentic Indian delicacies at Gazebo, where the atmosphere is just as delightful as the buffet offerings during Ramadan. Or perhaps you'd prefer a cozy afternoon at Paper Fig, a charming café known for its mouth-watering desserts and rustic elegance. Each spot tells a story, inviting you to take a break from your day and indulge in the rich flavors that Sharjah has to offer.
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